SMOKED PULLED PORK REST TIME HOW TO
SMOKED PULLED PORK REST TIME SKIN
SMOKED PULLED PORK REST TIME PLUS
SMOKED PULLED PORK REST TIME FREE

You'll be able to differentiate the pork shoulder from the pork picnic by the shape, as the latter has a funnel shape and is often sold with the skin on.

It's generally rectangular in shape and sold with a healthy fat cap. Now that we've got the name out of the way, let's talk about what it actually is.ДЄ pork butt or pork shoulder is the uppermost cut from the pig's foreleg. They acquired the colloquial name Boston butt because at that time, the pork butt was considered a New England specialty. Pork butt, pork shoulder, and Boston butt are all different names for the same cut of meat.Д«utt is kind of a misnomer, because, technically, the butt of a pig is the ham! So why do they call it pork butt or Boston butt?ДЄccording to some research, they were originally called pork butts due to the wooden barrels used to store the pork in the late 1700s.

SMOKED PULLED PORK REST TIME FREE

That said, feel free to use your favorite pork rub, wether homemade or store-bought! Pork Butt Vs. Look for a firm pork butt with rich pink color and creamy white fat marbled throughout and nice even fat cap.Дry rub: I've included my recipe for spice rub below in the recipe card, this one is slightly different than the rub I use on a pork picnic, as I find the more mild meat flavor in the pork shoulder can handle a more flavorful rub. If you're wanting to cook smoked sliced pork, buy a boneless pork shoulder - if it's untrussed, you may want to tie it. The monster we smoked for this recipe was 11 1/2 pound after trimming! If you're making smoked pulled pork, buy a bone-in pork shoulder, as the bone increases flavor and helps hold the shoulder together while cooking. Pork butt: Pork shoulders vary in size, but are generally between 8 - 10 pounds. It also makes the leftovers more adaptable! This allows whoever is making pulled pork sandwiches to tailor it to their tastes and personal preferences. Well not dry, but we don't like to toss it in barbecue sauce until it hits a plate. 5 -> In this house, we like our pulled pork dry. This is done so that we can place a large baking sheet or chafing pan lined with aluminum foil underneath the pork shoulder, or whatever we're cooking, this is the best way to catch the drippings and keep the clean up incredibly easy. 4 -> We've got a smoker with 3 racks in it and primarily cook all our meat on the second rack. This prevents pushing off supper and hangry people! Don't worry, it will stay hot till serving time. We prefer to get the pork shoulder on the smoker and have the estimated time of doneness to be at least 2-3 hours before we plan on eating.

SMOKED PULLED PORK REST TIME PLUS

The rule of thumb for this overnight smoke is 120 minutes per pound plus a 1-hour rest. If you want to make shredding your Traeger pulled pork a breeze, get some of these awesome meat claws. 2 -> Shred or slice, that's up to you! This smoked pork shoulder is great either way. Spice rub is pretty much the glitter of the culinary world. 1 -> Use a rimmed baking sheet when you're applying the maple syrup and the dry rub! This keeps in any and all juices and greatly reduces the amount of rub you'll be wiping off your counters for the next 3 days. This smoked pork butt recipe is dedicated to BFFs + butts! Jump to:

SMOKED PULLED PORK REST TIME HOW TO

This post is super in depth, so if you're familiar with the process and how to smoke pork shoulders, feel free to skip to the printable recipe card at the bottom, but if it's your first time and you aren't BFFs with butts, settle in, there's a ton of information here for you! To this day, that is one of the most popular recipes to come out of the Crave Kitchen.Д«ut I think this is my favorite version of Traeger smoked pulled pork recipe ever. In July 2019, I spent a couple of weeks experimenting with our new Traeger grill and developed a recipe for a smoked pork picnic roast. Smoking a pork shoulder is so easy, and I'll show you exactly how we do it! Smoked pork butt is the perfect mix of sweet, smoky bark and tender, flavorful meat all in one package.

Smoked pulled pork rest time